3.1. Tsunami: It has 28% of total apricot production and it the most produces apricot variety. It is produced on a 14,000 -m2 area and it has 700 trees. The period of harvest is May 20-30.
3.2. Big Red: It has 20% of the production, it is produced on a 10,000 -m2 area and it has 500 trees. The period of harvest is May 20-30.
3.3. Perla Cot: It has 16% of the production. It is produced on a 5,940 -m2 area and it has 396 trees. The period of harvest is May 20-30.
3.4. Spring Blush: It has a production area of 12%. It is produced on a 6,000 -m2 area and it has 300 trees. The period of harvest is May 20-30.
3.5. Flavor Cot: It has 10% of production and it is produced on a 3,720 -m2 area. Its number of trees is 248. The period of harvest is May 20-30.
3.6. Tom Cot: It covers a fraction of 9% of the production and it is produced on a 3,390 -m2 area. Its number of trees is 226. The period of harvest is May 20-30.
3.7. Perfect Red: It covers 7% of the production. It is produced on a 2,610 -m2 area and it has 174 trees. The period of harvest is June 1-10.
Harvest year of nectarine species is the 3rd year, but the year with the highest yield is the 7th year. The annual production per tree is 60 kg for all apricot species.
